Must-Try Local Dishes in Hiroshima we recommend!
If there’s one thing we love about traveling, it’s tasting the local food. The Local dishes in Hiroshima are both delicious and tell the authentic story of the region’s culture and history. In this article we will introduce you to some great dishes. From the famous Hiroshima-style okonomiyaki to lesser-known delights, the food here is something that should be on everyone’s list. Read more to learn about some of the must-try dishes that make Hiroshima a great foodie city.
Hiroshima-Style Okonomiyaki
The first dish you cannot miss is the Hiroshima-style okonomiyaki. Unlike the version from Osaka, this layered savory pancake includes noodles. This makes it unique and hearty. They make it first with a thin layer of batter, followed by layers of cabbage, pork, noodles, and eggs. They then cook all these ingredients on a hot griddle. It’s common to add topping such as okonomiyaki sauce, mayonnaise, and sometimes seaweed flakes or bonito. This is truly the city’s culinary heart and a source of pride for the locals.
Oysters: A Taste of Hiroshima’s Coast
Oysters are another must-try when it comes to local dishes in Hiroshima. Hiroshima is one of Japan’s largest oyster-producing regions, and the fresh taste of these shellfish is unmatched. You can try oysters cooked in many ways: grilled, fried, steamed, or even raw. Many local restaurants offer oysters during the colder months when they are at their best. We recommend trying kaki furai, or deep-fried oysters, for a delicious and crispy experience. There’s nothing quite like tasting fresh oysters straight from Hiroshima’s waters.
Anago Meshi: Grilled Eel Rice
For a unique taste of Hiroshima, anago meshi is another local specialty worth trying. Anago, or saltwater eel, is grilled and served over a bowl of rice, often with a sweet soy-based glaze. The eel has a tender texture, and the glaze adds a rich flavor to the dish. Anago meshi is particularly popular on Miyajima Island, where you can find many shops serving this delicacy. The combination of smoky eel and fluffy rice is perfect for those who enjoy a well-balanced and flavorful meal.
Tsukemen: Spicy Cold Noodles
If you’re a fan of noodles, then Hiroshima tsukemen should be on your list. This dish consists of cold noodles served with a spicy dipping sauce, often garnished with sliced cucumber, green onions, and boiled egg. You can adjust the spice level to your preference, making it a great choice for those who like a bit of heat in their meal. Tsukemen is refreshing and satisfying, especially during the warmer months when a lighter dish is ideal.
Experience Hiroshima’s Flavors with Us
Before trying the best culinary options that Hiroshima has to offer, how about exploring its history? The best way to learn and explore Hiroshima’s complex past is with a local guide. Book our History of Hiroshima Walking Tour and discover the city’s most important historic sites, while also learning about its culinary traditions. It’s a wonderful way to connect with Hiroshima’s past and present.
