Description
Our unique experience, “Secret Japan Cooking Workshop,” brings you into the kitchens of Japan, with local experts guiding you through traditional techniques and sharing culinary stories that bring Japanese cuisine to life. You’ll learn to prepare dishes such as a Japanese breakfast with tamagoyaki (Japanese omelet), miso soup, onigiri, and other regional specialties. From newcomers to seasoned cooks, all are welcome to enjoy a fun and memorable way to experience Japanese culture.
Tokyo Cooking Workshops
Our Tokyo cooking workshops take place in the heart of the city’s culinary scene. Here, you’ll learn to make the iconic Japanese breakfast, including fluffy tamagoyaki, miso soup, and onigiri. For those craving a savory delight, try preparing karaage, a Japanese fried chicken dish coated in crispy panko breadcrumbs. To round off the day, consider combining this workshop with our Tokyo Food Tour to sample some of the city’s street food highlights.
Kyoto Cooking Workshops
Our Kyoto cooking workshops introduce you to the elegance of Kyoto’s cuisine, often held in comfortable and welcoming environments. Under the guidance of Kyoto locals, you’ll make dishes that showcase seasonal ingredients, such as yudofu (tofu hot pot) and tsukemono (Japanese pickles). Combine your workshop with our Kyoto Food Tour to further explore the city’s culinary traditions.
Osaka Cooking Workshops
Our Osaka cooking workshops capture the spirit of Japan’s “kitchen city” with its bold flavors and comforting dishes. Learn to prepare Osaka’s popular okonomiyaki (savory pancake) or takoyaki (octopus balls), two local favorites that bring out the city’s lively food culture. After cooking, our Osaka Food Tour is a fantastic option to explore more of Osaka’s unique dishes and flavors with a local guide.
From Kanazawa to Nagano Cooking Workshops
The experience along the Kanazawa to Nagano route brings you closer to traditional rural cooking. In Kanazawa, try your hand at preparing dishes influenced by fresh seafood and local vegetables, such as kaisen-don (seafood bowl) or nimono (simmered vegetables). In Nagano, workshops often feature heartier fare, such as soba (buckwheat noodles) or oyaki (savory stuffed dumplings), which reflect the region’s mountainous landscape and agricultural heritage. To enrich your experience further, combine the workshop with our Secrets of Kanazawa Tour or Secrets of Nagano Tour.
This workshop is a wonderful activity for all levels, whether you’re a solo traveler, couple, or family. Each session is carefully arranged by our Secret Japan team, ensuring a smooth and engaging experience. For those wanting a deeper dive, our Secrets of Sushi Making Workshop and Secrets of Mochi Making Workshop are available in select locations for specialized learning.
Highlights
- Choose from cooking workshops in Tokyo, Kyoto, Osaka, or along the Kanazawa to Nagano route
- Local instructors, from home cooks to professionals, share authentic techniques
- Learn to prepare a traditional Japanese breakfast, miso soup, onigiri, and other dishes
- Small groups for a hands-on, personalized experience
Why Book Our Secret Japan Cooking Workshop?
Imagine creating your own Japanese meal, guided by locals who share both their recipes and their stories. This workshop goes beyond cooking—it’s a way to learn about Japanese traditions and the culture behind each dish. You’ll return home not only with recipes but also with memories of a unique experience.
Important Details
- Duration: Approximately 3-4 hours
- Instructor: Local chef or cooking instructor
- Experience type: Private or small group workshop
- Included: Ingredients, drink, and recipe for selected dish
- Excluded: Any additional food or drink beyond the workshop
- Possible extension: Inquire about more specialized workshops for a longer experience
Customization Options
The Secret Japan Cooking Workshop is tailored to each participant’s preferences. Upon inquiry, you can specify your preferred city, and we’ll provide a selection of options based on location and culinary interest. Ideal for anyone interested in Japanese food culture, these workshops are adaptable to suit the experience level of each guest.
Cancellation Policy
We require a deposit to confirm your booking, with the remaining balance due on the day of your workshop. If you need to cancel, please inform us at least 48 hours in advance for a full refund of the deposit. Cancellations made within 48 hours of the session will incur a 50% cancellation fee.
