Description
If you’re interested in our Secret Japan Mochi Making Workshop, you’ll find there’s much more to mochi than its delicious taste. Before diving into the workshop, here’s a bit of background on this cherished Japanese treat. Mochi has ancient origins in Japan, where it was initially enjoyed during religious ceremonies and festivals. This chewy, glutinous rice cake has long held symbolic significance in Japanese culture, representing prosperity, longevity, and good fortune. Over centuries, mochi has evolved to become a beloved treat enjoyed across Japan, from traditional varieties to creative seasonal flavors.
Mochi is crafted through a unique process that involves pounding steamed glutinous rice into a smooth, sticky texture. Traditionally, it’s made in a ceremony called “mochitsuki,” where the rice is pounded rhythmically with wooden mallets to achieve the perfect consistency. The process requires patience, technique, and timing to create the soft, pliable texture that makes mochi so distinctive.
In our Secret Japan Mochi Making Workshop, you’ll learn the traditional methods and techniques behind this cultural delight. Under the guidance of skilled instructors, you’ll discover how to make 3-4 types of mochi, experimenting with different flavors and fillings. This hands-on workshop provides insight into the art of mochi-making, allowing you to create your own delicious mochi while experiencing an important part of Japanese culinary tradition.
We will be offering this workshop mainly in Tokyo, Kyoto and Osaka and we recommend considering booking our food torus as well. Our Tokyo food tour, Kyoto food tour or Osaka food tour will surely complement this fun workshop with more in-depth history and background about Japan’s best dishes.
Highlights
- Learn the history and cultural significance of mochi in Japan
- Hands-on experience making 3-4 types of mochi with local instructors
- Discover traditional techniques for achieving perfect texture and flavor
- Private session with an option to create a small group upon request
Why Book Our Secret Japan Mochi Making Workshop?
For those who love Japanese sweets, the Secret Japan Mochi Making Workshop offers a unique opportunity to delve into the art of mochi-making. Gain a deeper appreciation of this iconic treat and take home the skills to create mochi on your own. This workshop provides a memorable way to connect with Japan’s sweet culinary heritage and adds a hands-on experience to your travels.
Important Details
- Duration: Approximately 3-4 hours
- Instructor: Skilled mochi-making chef or instructor
- Experience type: Private mochi-making workshop
- Included: Ingredients, drink, and recipe for selected mochi types
- Excluded: Any additional food or drink beyond the workshop
- Possible extension: Inquire about creating a group session upon request
Customization Options
The Secret Japan Mochi Making Workshop can be tailored to fit your group’s preferences and experience level. Indicate if you’d like a private or small group session, and we’ll accommodate accordingly. Ideal for food enthusiasts, this workshop offers a practical and enjoyable way to learn mochi-making while savoring authentic Japanese flavors.
Cancellation Policy
We require a deposit to confirm your booking, with the remaining balance due on the day of your workshop. If you need to cancel, please inform us at least 48 hours in advance for a full refund of the deposit. Cancellations made within 48 hours of the session will incur a 50% cancellation fee.
